Thursday, October 7, 2010

2 New Recipes

Last weekend with Shanna and Tyler visiting, i had the challenge of coming up with a non-meat/fish dish. I quickly remembered a sample of fish i had had at Publix. I wanted to share this Potato-Crusted Fish with my 11 followers, because it was that good! One of the ingredients in the fish above is Buttermilk. I only used a 1 1/2 cups of buttermilk, what to do with the rest? BUTTERMILK PANCAKES! These too were yummy and my first Martha Stewart recipe. I did not add blueberries to mine. Enjoy!

1 comment:

Randall @ Happy For This Moment said...

I made buttermilk pancakes for the first time this morning, so delish!